Basic Of Microbiological Quality Control
Material type:
TextPublication details: Owerri, Nigeria Supreme Publisher 2023Description: vii, 216pgs. 22cm, includes illusISBN: - 9789785365437
- QR 115 .M338 2023
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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FUHSI LIBRARY | QR 115 .M338 2023 (Browse shelf(Opens below)) | Available | 0001248 | ||||||||||||||
Books
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FUHSI LIBRARY | QR 115 .M338 2023 (Browse shelf(Opens below)) | Available | 0001249 |
Browsing FUHSI LIBRARY shelves Close shelf browser (Hides shelf browser)
| QR115.F6 2019 Food molecular microbiology | QR115.F6 2020 Food microbiology and biotechnology : : safe and sustainable food production / | QR115 .F6 2024 Food microbial and molecular biology : from fundamentals to applications | QR 115 .M338 2023 Basic Of Microbiological Quality Control | QR 115 .M338 2023 Basic Of Microbiological Quality Control | QR115 .R39 2004 Fundamental food microbiology | QR 145 .S564 2024 Medical Mycology: An Introduction |
includes bibliographical references and index
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