Food molecular microbiology
Material type:
TextPublication details: Becca Raton Press CRC Press 2019Edition: IstDescription: x,252pg illusISBN: - 9781138088085
- QR115.F6 2019 F6 2019
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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FUHSI LIBRARY | QR115.F6 2019 (Browse shelf(Opens below)) | 1 | Available | FUHSI0002763 |
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| QR100 .C464 2014 Microbial Ecology In states Of Health And Disease | QR101 .T466 2004 Bacteria and Viruses | QR111 .A3 2018 Advances in Soil Microbiology: Recent Trends and Future Prospects Volume 1 Soil-Microbe Interaction | QR115.F6 2019 Food molecular microbiology | QR115.F6 2020 Food microbiology and biotechnology : : safe and sustainable food production / | QR115 .F6 2024 Food microbial and molecular biology : from fundamentals to applications | QR 115 .M338 2023 Basic Of Microbiological Quality Control |
Include References Bibliographical and index
Fuhsi library Printed 2025
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