Introduction to Food and Nutrition
Material type:
TextPublication details: Burlington Toronto Academic Press 2025Edition: FirstDescription: xvii, 391 pages, pictures (black and white), 26cmISBN: - 9781779563217
- TX531 .P373 2025
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
FUHSI LIBRARY | TX531 .P373 2025 (Browse shelf(Opens below)) | Available | 0002505 | ||||||||||||||
Books
|
FUHSI LIBRARY | TX531 .P373 2025 (Browse shelf(Opens below)) | Available | 0002506 |
Browsing FUHSI LIBRARY shelves Close shelf browser (Hides shelf browser)
| TX531.F863 2022 Fundamentals of Food Science and Technology | TX531.F863 2022 Fundamentals of Food Science and Technology | TX531 .P373 2025 Introduction to Food and Nutrition | TX531 .P373 2025 Introduction to Food and Nutrition | TX 531 .V455 2020 The Chemistry of Food | TX545 P474 2024 Chemistry and Biochemistry of Food | TX545 P474 2024 Chemistry and Biochemistry of Food |
Includes bibliographic references and index
Tetfund Puchase 2023/24
There are no comments on this title.
Log in to your account to post a comment.
