Impact of food processing on nutrition Kaul, Aila
Material type:
TextPublication details: New York Magnum Publishing 2024Description: xii, 282 pages illustration, 23cmISBN: - 9781682508886
- TX551 .I4 2024
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FUHSI LIBRARY | TX551 .I4 2024 (Browse shelf(Opens below)) | Available | 0002579 | ||||||||||||||
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FUHSI LIBRARY | TX551 .I4 2024 (Browse shelf(Opens below)) | Available | 0002580 |
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| TX 531 .V455 2020 The Chemistry of Food | TX545 P474 2024 Chemistry and Biochemistry of Food | TX545 P474 2024 Chemistry and Biochemistry of Food | TX551 .I4 2024 Impact of food processing on nutrition | TX551 .I4 2024 Impact of food processing on nutrition | TX551 .M3784 2002 Food Science: The Biochemistry of Food & Nutrition | TX601 .H363 2020 Handbook of food Preservation |
Includes bibliographic references and index
Tetfund
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2023/24
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