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Ila-Orangun · Osun State

◆Federal University of Health Sciences◆

Library | Online Public Access Catalog (OPAC)
FUHSI LIBRARY · OPAC · CALL NUMBERS AS BROWSE GUIDE, NOT LIVE CATALOGING DATA

Starch in the bioeconomy / by Jean-Luc Wertz and Bénédicte Goffin.

By: Contributor(s): Material type: TextPublisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, LLC, 2020Edition: First editionDescription: pages cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780367630409
  • 9780367630416
Subject(s): Additional physical formats: Online version:: Starch in the bioeconomyDDC classification:
  • 664/.2 23
LOC classification:
  • QK898.567.W478 2020 W47 2020
Summary: "Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity"-- Provided by publisher.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books FUHSI LIBRARY QK898.567.W478 2020 (Browse shelf) Available 0000145
Books FUHSI LIBRARY QK898.567.W478 2020 (Browse shelf) Available 0000146

Includes bibliographical references and index.

"Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity"-- Provided by publisher.

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