Introduction to Human Nutrition (Record no. 586)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00642nam a22001937a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250721b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781119476979 |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Human Nutrition |
| Statement of responsibility, etc | Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, New Jersey, USA. |
| Name of publisher | Wiley-Blackwell |
| Date of publication | 2020 |
| 300 ## - COLLATION | |
| Pagination | x, 471pgs. |
| Other physical details | 25cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Series Title | The Nutrition Society Textbook |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index<br/> |
| 650 ## - TRACINGS | |
| Main Subject | Nutritional Physiological Phenomena |
| 650 ## - TRACINGS | |
| Main Subject | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP141 |
| Item number | .i8 2020 |
| Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Accession No. | Total Checkouts | Full call number | Barcode. | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | FUHSI LIBRARY | FUHSI LIBRARY | 2025-07-21 | 0001566 | QP141 .i8 2020 | 0001566 | 2025-07-21 | 2025-07-21 | Books | ||||
| Library of Congress Classification | FUHSI LIBRARY | FUHSI LIBRARY | 2025-07-21 | 0001567 | QP141 .i8 2020 | 0001567 | 2025-07-21 | 2025-07-21 | Books |