| General note |
Content notes<br/>Global food safety and quality : a worldwide scenario / Shashank M. Patil, Ramith Ramu, Prithvi S. Shirahatti, M.N. Nagendra Prasad, V.B. Chandana Kumari, S. Sujay, and M. Tejaswini -- Assessment of food quality and management of food safety : international regulations and consumer preferences / Soumya Singh, Anurag Singh, Ankur Ojha, and Meenatai Kamble -- Recent approaches for assuring food safety, quality systems, and other considerations / Muhsin Jamal, Liloma Shah, Sayed Muhammad Ata Ullah Shah Bukhari, Muhammad Asif Nawaz, Saadia Andleeb, Sana Raza, and Redaina -- Food hazards and their risk management / Adnan Khaliq, Samreen Ahsan, Muhammad Farhan Jahangir Chughtai, Atif Liaqat, Tariq Mehmood, Nimra Sameed, Kanza Saeed, and Syed Junaid Ur Rahman -- Foodborne illness : causes and preventive measures / Bindu Sadanandan, Gangaraju Divyashri, and Priya Ashrit -- Foodborne pathogens : an introduction / Faiza Anum, Arifa Tahir, and Saira Khan -- Foodborne pathogens and food safety regulations / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Foodborne organisms : general characteristics, virulence factors, and clinical manifestations / Hettipala Arachchige Darshanee Ruwandeepika, Deneththi Nimesh Madushanka, and Thotawaththage Sanjeewa Prasad Jayaweera -- Pathogenic microbes in the food systems / Atif Liaqat, Samreen Ahsan, Rabia Iqbal, Muhammad Farhan Jahangir Chughtai, and Adnan Khaliq -- Microbial pathogens and mycotoxins in the food and control measures / Raveendran Reshma, Radhakrishnan Preetha, and Devarajan Thangadurai -- Food microbial hazards, safety, and quality control : a strategic approach / Aysha Sameen, Amna Sahar, Farwa Tariq, Usman Mir Khan, Tayyaba Tariq, and Bushra Ishfaq -- Molecular techniques in food safety and quality assurance / Lakshmanan Nandhini, Muralidharan Priyadharshee, Radhakrishnan Preetha, and Devarajan Thangadurai -- Sequencing, bioinformatics tools, and databases in food microbiology / Sushma Pradeep, Anisha S. Jain, Chandan Dharmashekara, Ashwini Prasad, Kollur Shiva Prasad, Chandrashekar Srinivasa, and Chandan Shivamallu |
| Summary, etc |
"The ever-increasing globalization of the food industry demands new interventions and new prevention technologies to improve the safety and quality of food. This multidisciplinary new book addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic bacteria, prions, parasites, viruses, preservation methods, and food quality. The volume provides descriptions of the most advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food. Key features: Focuses on approaching complications in food science related to food safety and traceability Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics Includes recent approaches for food quality assurance and risk management Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections Presents a detailed overview of the utilization of recent molecular techniques in food microbiology With expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update for educators and scholars who are trying to keep informed with latest developments in food microbial and molecular biology" |
