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Science at the Edge superfoods Foods Genetics Modification of Foods

Sally Morgan

Science at the Edge superfoods Foods Genetics Modification of Foods - Chicago Heineman Library 2002 - 64pgs. ill; Pic (col); 24cm

Include index

ISBN: 1588107027

Subjects--Topical Terms:
Genetically Modified Foods-Juvenile Literature
Food biotechnology

LC Class. No.: TP248 / .65.F66.M67 2002

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Science at the Edge superfoods Foods Genetics Modification of Foods